I had been wanting to make these for weeks and weeks and they did not disappoint! They are very easy to make,I used two bowls for mixing,not even an electric mixer. I refrigerated them after they were cool since they have a cream cheese frosting and they stayed fresh and delicious for days! I was hesitant to use white vinegar though,for some reason it scared me,but all was fine and they still tasted chocolaty and moist.
Irish soda bread is one thing I love eating but I haven't made myself but after this batch I don't see why I can go back to not baking it on my own. All the ingredients go in one bowl and you mix it all up;I even added raisins (I like them). This bread is a more simple bread,not as sweet or stiff as my usual loaf from Jewel.