Saturday, January 21, 2012

Like a pro

I embraced my Italian roots even more last night and I felt like a real chef because I made gnocchi from scratch (quite tasty, in fact). Again, another Giada recipe from her Everyday Pasta cookbook. Seriously, it was so easy and only like 30 minutes of prep time. Another success!

I might just have to go eat the leftovers now....


What have you cooked recently?

Happy Saturday! 
Coffee date with some of my Besties is on the agenda and babysitting tonight...

1 comment:

  1. Looove gnocchi!! That sounds like such a fun thing to make!


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