The latest two new recipes from Giada's Everyday Pasta that I created last week:
Rigatoni with Sausage,Onions and Peppers
So delicious!! Pretty easy to make, a lot of chopping for the prep work and then it all just simmers in a pot (once the turkey sausages are browned) which is perfect while the rigatoni water comes to a boil then cooks the rigatoni. I really liked this dish! Much lighter with the turkey sausage too.
Turkey and Artichoke Stuffed Shells
Easy enough directions and it all flows well together, while I cook the turkey and artichoke mixture the pasta water comes to a boil. Then while the mixture cools I cook the shells and while the shells are cooling I mix the "stuffing" ingredients together and prepare the baking pan. Quick cook in the oven and they are read to be devoured! Light yet super tasty.
Yum!!! The Rigatoni and sausag with onions and peppers sounds delicious!!!
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